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๐Ÿต ๐—ณ๐—ฎ๐—ฐ๐˜๐—ผ๐—ฟ๐—ถ๐—ฒ๐˜€ ๐˜€๐˜‚๐—ฝ๐—ฝ๐—น๐˜†๐—ถ๐—ป๐—ด ๐Ÿฒ,๐Ÿฑ๐Ÿฌ๐Ÿฌ ๐—ฟ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜๐˜€ ๐—ฎ ๐—ฑ๐—ฎ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฎ ๐˜๐˜‚๐—ฟ๐—ป๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐—ผ๐—ณ ๐Ÿญ๐Ÿฑ๐Ÿฌ ๐—บ๐—ถ๐—น๐—น๐—ถ๐—ผ๐—ป ๐—ฑ๐—ผ๐—น๐—น๐—ฎ๐—ฟ๐˜€

Updated: Feb 14




๐Ÿต ๐—ณ๐—ฎ๐—ฐ๐˜๐—ผ๐—ฟ๐—ถ๐—ฒ๐˜€ ๐˜€๐˜‚๐—ฝ๐—ฝ๐—น๐˜†๐—ถ๐—ป๐—ด ๐Ÿฒ,๐Ÿฑ๐Ÿฌ๐Ÿฌ ๐—ฟ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜๐˜€ ๐—ฎ ๐—ฑ๐—ฎ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฎ ๐˜๐˜‚๐—ฟ๐—ป๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐—ผ๐—ณ ๐Ÿญ๐Ÿฑ๐Ÿฌ ๐—บ๐—ถ๐—น๐—น๐—ถ๐—ผ๐—ป ๐—ฑ๐—ผ๐—น๐—น๐—ฎ๐—ฟ๐˜€



Wow, what an exciting story ๐Ÿ˜ฑ



We have to be honest: After talking to Xavier Naville, we were really blown away. ๐ŸŒช


And rightly so: What the hell is a Frenchman thinking coming to China, the country with arguably the best cuisine in the world, with a plan to revolutionise the way they eat and what they eat? ๐Ÿฒ


Crazy, but from the craziest ideas come the best stories and the most important lessons.ย ๐Ÿ’ฅ


We definitely learnt a lot from Xavier. He founded Creative Food, a major supplier for big restaurant chains in China like McDonalds, KFC and Starbucks. He grew the company into an organisation with 9 factories supplying 6,500 restaurants a day and a turnover of 150 million dollars.ย 


He also wrote a book about it: The Lettuce Diaries, a business memoir about his years as CEO of a food company in China. ๐Ÿฅ— ๐Ÿ‡จ๐Ÿ‡ณ


So far so good, but we'll let Xavier tell the rest himself. Let the conversation melt in your mouth, especially the next time you bite into a Big Mac. Let's go!



CLICK HERE:


๐ŸŽง Spotify: https://lnkd.in/eWeWXSu9


๐ŸŽง Apple: https://lnkd.in/ew4HJrvD


... or directly at www.madeinchinapodcast.de



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